Mexican Beef and Dumplings

Name: Mexican Beef and Dumplings
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 teaspoons baking powder; 397 grams can tomato sauce; 397 grams can diced tomatoes, undrained; 51 grams chopped celery; 1 Tbsp chili powder; 159 grams cornmeal; 125 grams all-purpose flour; 37 grams chopped green pepper; 907 grams ground beef; 244 milliliters milk; 1 small onion, chopped; 1 pinch Pinch salt; 425 grams can whole kernel corn, undrained

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Mexican Beef and Dumplings at home. This recipe makes 8 servings with 508 calories, 26g of protein, and 26g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a main course. This recipe from Taste of Home requires bell pepper, tomato sauce, chili powder, and celery. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a Dutch oven, brown beef over medium heat until no longer pink; drain. Stir in the next eight ingredients. Cover and simmer for 15 minutes.

Ingredients you will need

Beef

Equipment you will use

Dutch Oven

For the dumplings, combine the flour, cornmeal, baking powder and salt; stir in milk just until combined. Drop into eight mounds onto boiling mixture. Reduce heat; cover and simmer for 12-15 minutes or until the dumplings test done. (Do not lift the cover while simmering.)

Ingredients you will need

Baking Powder