Mexican Bean Pizzas

Name: Mexican Bean Pizzas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 8-inchs Old El flour tortillas for burritos (8 inch; from 11.5-oz package); 118 milliliters medium green onions, sliced; 113 grams cup shredded hot pepper Monterey Jack cheese; 237 milliliters Old El refried beans (from 16-oz can); 1 medium tomato, seeded, diced

Mexican Bean Pizzas might be just the Mexican recipe you are searching for. This vegetarian recipe serves 4. This main course has 309 calories, 14g of protein, and 12g of fat per serving. Head to the store and pick up tomato, old el refried beans, pepper monterey jack cheese, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Place oven rack in lowest rack position; heat oven to 400F. Spray 1 side of each tortilla with cooking spray. On each of 2 large ungreased cookie sheets, place 2 tortillas sprayed sides down.

Ingredients you will need

Cooking Spray

Tortilla

Equipment you will use

Baking Sheet

Oven

Spread 1/4 cup refried beans on each. Top each with onions, tomato and cheese.

Ingredients you will need

Refried Beans

Cheese

Onion

Spread

Tomato

Bake 1 cookie sheet at a time on lowest oven rack 10 to 12 minutes or until bottoms are golden brown and cheese is melted and bubbly.

Ingredients you will need

Cheese

Equipment you will use

Baking Sheet

Oven

Cut into wedges to serve.

Equipment

Baking Sheet

Oven

Ingredients

Servings:

48-inchs

Old El flour tortillas for burritos (8 inch; from 11.5-oz package)118milliliters

medium green onions, sliced 113grams

cup shredded hot pepper Monterey Jack cheese 237milliliters

Old El refried beans (from 16-oz can)1medium

tomato, seeded, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.