Mexican Bean 'n' Barley Chili

Name: Mexican Bean 'n' Barley Chili
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Mexican
Ingredients: 425 grams can black beans, rinsed and drained; 425 grams can pinto beans, rinsed and drained; 425 grams can tomato sauce; 397 grams can diced tomatoes, undrained; 454 grams can chili beans, undrained; 2 Tbsps chili powder; 330 grams frozen corn, thawed; 1 garlic clove, minced; 227 grams cans each) chopped green chilies; 1 Tbsp olive oil; 1 large onion, chopped; 1 teaspoons pepper; 150 grams quick-cooking barley; 1 medium each medium green and sweet red pepper, chopped; 397 grams can vegetable broth; 473 milliliters water

Need a dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Mexican Bean 'n' Barley Chili could be an excellent recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 254 calories, 11g of protein, and 3g of fat each. This recipe is typical of Mexican cuisine. This recipe from Taste of Home requires quick-cooking barley, pinto beans, olive oil, and pepper. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 50 minutes.