The recipe Mexican Bean and Rice Salad is ready in roughly 1 hour and 20 minutes and is definitely If you have beans, jalapeno peppers, lime zest, and a few other ingredients on hand, you can make it. It works well as a side dish.
Instructions
1
In a large salad bowl, combine the brown rice, kidney beans, black beans, corn, onion, green pepper, jalapeno peppers, lime zest and juice, cilantro, garlic, and cumin. Lightly toss all ingredients to mix well, and sprinkle with salt to taste.
Ingredients you will need
Jalapeno Pepper
Green Pepper
Kidney Beans
Black Beans
Brown Rice
Lime Zest
Cilantro
Garlic
Cumin
Juice
Onion
Corn
Salt
Equipment you will use
Bowl
2
Refrigerate salad for 1 hour, toss again, and serve.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 60 dollars per bottle.