Mexican Baked Fish

Name: Mexican Baked Fish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 avocado - peeled, pitted and sliced; 680 grams cod; 118 milliliters coarsely crushed corn chips; 237 milliliters salsa; 237 milliliters shredded sharp Cheddar cheese; 59 milliliters sour cream

Mexican Baked Fish might be just the main course you are searching for. One serving contains 292 calories, 27g of protein, and 16g of fat. This gluten free and pescatarian recipe serves 6. Head to the store and pick up sharp cheddar cheese, cream, coarsely corn chips, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It is a rather inexpensive recipe for fans of Mexican food. If you like this recipe, you might also like recipes such as Mexican Baked Fish, Mexican Fish, and Mexican Fish Soup.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish.

Equipment you will use

Baking Pan

Oven

Rinse fish fillets under cold water, and pat dry with paper towels.

Ingredients you will need

Fish Fillets

Water

Equipment you will use

Paper Towels

Lay fillets side by side in the prepared baking dish.

Equipment you will use

Baking Pan

Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.

Ingredients you will need

Shredded Cheese

Corn Chips

Salsa

Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Serve topped with sliced avocado and sour cream.

Ingredients you will need

Sour Cream

Avocado

Equipment

Baking Pan

Oven

Paper Towels

Ingredients

Servings:

avocado - peeled, pitted and sliced 680grams

cod 118milliliters

coarsely crushed corn chips 237milliliters

salsa 237milliliters

shredded sharp Cheddar cheese 59milliliters

sour cream

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.