Mexi Squash

Name: Mexi Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Agave Nectar; 79 milliliters Cilantro, Chopped; 1 teaspoon Coriander Seeds; 1 teaspoons Cumin; 3 Tbsps Extra Virgin Olive Oil; 2 Garlic Cloves, Minced; 0 Juice of Two Limes (about; 4 servings Half Red Onion, Finely Diced; 177 milliliters Queso Fresco/ Feta Cheese; 1 teaspoon Red Pepper Flakes; 4 servings Salt to Taste; 907 grams Spaghetti squash

Need a gluten free and vegetarian side dish? Mexi Squash could be an excellent recipe to try. One portion of this dish contains roughly 6g of protein, 17g of fat, and a total of 272 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have salt, queso fresco/ feta cheese, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.