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Mexi-Corn Pudding

Mexi-Corn Pudding
Mexi-Corn Pudding requires roughly 45 minutes from start to finish. This recipe makes 6 servings with 134 calories, 7g of protein, and 4g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of corn, salt, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Combine first 7 ingredients in a medium bowl; stir well.
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BowlBowl
2
Combine egg substitute and milk; add to corn mixture, stirring to combine.
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Egg SubstituteEgg Substitute
CornCorn
MilkMilk
3
Pour mixture into a 1-quart baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
4
Place dish in a 13- x 9- x 2-inch pan; pour hot water into pan to a depth of 1 inch.
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WaterWater
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Frying PanFrying Pan
5
Bake, uncovered, at 350 for 1 hour or until a knife inserted in center comes out clean.
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OvenOven
KnifeKnife
DifficultyMedium
Ready In45 m.
Servings6
Health Score17
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