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Mexi-Corn Lasagna

Mexi-Corn Lasagna
Mexi-Corn Lasagna takes about 1 hour and 10 minutes from beginning to end. This recipe serves 12. One portion of this dish contains about 13g of protein, 10g of fat, and a total of 251 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a Mediterranean main course. A mixture of cheddar cheese, corn, garlic salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a skillet, brown ground beef.
Ingredients you will need
Ground BeefGround Beef
Equipment you will use
Frying PanFrying Pan
2
Drain
3
Add corn, tomato sauce, picante sauce, chili powder and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
Ingredients you will need
Picante SaucePicante Sauce
Chili PowderChili Powder
Tomato SauceTomato Sauce
CuminCumin
CornCorn
4
Place half of the tortillas in the bottom and up the sides of a greased 13-in. x 9-in. baking pan. Spoon meat mixture over tortillas.
Ingredients you will need
TortillaTortilla
MeatMeat
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Baking PanBaking Pan
5
Combine cottage cheese, eggs, Parmesan, oregano and garlic salt; spread over meat mixture. Top with remaining tortillas. Cover with foil.
Ingredients you will need
Cottage CheeseCottage Cheese
Garlic SaltGarlic Salt
TortillaTortilla
ParmesanParmesan
OreganoOregano
SpreadSpread
EggEgg
MeatMeat
Equipment you will use
Aluminum FoilAluminum Foil
6
Bake at 375° for 30 minutes.
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OvenOven
7
Sprinkle with cheese; return to the oven for 10 minutes or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings12
Health Score7
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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