Mesquite Grilled Pork Chops with Sweet Onion

Name: Mesquite Grilled Pork Chops with Sweet Onion
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 bone-in or boneless pork chops (1/2 inch thick); 1 large sweet onion, cut into 1/4-inch-thick slices; 2 Tbsps vegetable oil; 158 milliliters water; 31 grams package mesquite marinade mix for the grill

Mesquite Grilled Pork Chops with Sweet Onion might be a good recipe to expand your main course collection. One serving contains 375 calories, 36g of protein, and 22g of fat. This gluten free, dairy free, and whole 30 recipe serves 4. It will be a hit at your The Fourth Of July event. If you have vegetable oil, mesquite marinade mix, onion, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In large shallow dish or resealable food-storage plastic bag, mix marinade mix, water and oil.

Ingredients you will need

Marinade Mix

Water

Cooking Oil

Equipment you will use

Ziploc Bags

Add pork chops and onion; turn to coat. Cover dish or seal bag; refrigerate 30 minutes to marinate.

Ingredients you will need

Pork Chops

Onion

Heat gas or charcoal grill.

Equipment you will use

Grill

When grill is heated, remove pork and onion from marinade; reserve marinade.

Ingredients you will need

Marinade

Onion

Pork

Equipment you will use

Grill

Place pork and onion on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 15 minutes, turning once and brushing frequently with marinade, until pork is no longer pink in center. Discard any remaining marinade.

Ingredients you will need

Marinade

Onion

Pork

Equipment you will use

Grill

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

bone-in or boneless pork chops (1/2 inch thick)1large

sweet onion, cut into 1/4-inch-thick slices 2Tbsps

vegetable oil 158milliliters

water 31grams

package mesquite marinade mix for the grill

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.