Mesquite Cookies
You can never have too many dessert recipes, so give Mesquite Cookies a try. Watching your figure? This lacto ovo vegetarian recipe has 118 calories, 2g of protein, and 6g of fat per serving. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. 2 people found this recipe to be tasty and satisfying. A mixture of butter, ground cinnamon, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes. Mesquite Chocolate Chip Cookies, Mesquite Chocolate Chip Cookies, and Mesquite Skirt Steak are very similar to this recipe.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Whisk together the mesquite flour, all-purpose flour, and cinnamon; set aside.
Beat the butter and sugar with an electric mixer in a bowl until smooth.
Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next.
Mix in the flour mixture until just incorporated. Drop by teaspoonfuls onto the prepared cookie sheets.
Bake in the preheated oven until golden, 8 to 10 minutes.
Remove from cookie sheets to cool on wire racks.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.