Merrick's PBJ n' Banana Burritos

Name: Merrick's PBJ n' Banana Burritos
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 banana; 1 teaspoon honey; 1 Tbsp apricot jelly; 2 Tbsps smooth natural peanut butter; 1 whole wheat tortilla

Merrick's PBJ n' Banana Burritos might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 502 calories, 15g of protein, and 16g of fat each. It is a very reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 5 minutes. If you have banana, honey, apricot jelly, and a few other ingredients on hand, you can make it. To use up the jelly you could follow this main course with the Pepper Jelly Cornmeal Thumbprint Cookies as a dessert. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Spread the peanut butter evenly over the middle of the tortilla; spread the apricot jelly in a layer over the peanut butter. Lie the banana atop the peanut butter and jelly layers.

Ingredients you will need

Peanut Butter

Tortilla

Apricot

Banana

Spread

Jelly

Drizzle the honey over the banana. Fold the two ends of the tortilla over the tips of the banana and roll the other two ends of the tortilla over the mixture to form a burrito.

Ingredients you will need

Tortilla

Banana

Honey

Roll

Ingredients

Servings:

banana 1teaspoon

honey 1Tbsp

apricot jelly 2Tbsps

smooth natural peanut butter 1

whole wheat tortilla

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.