Merlot Filet Mignon

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Merlot Filet Mignon

Merlot Filet Mignon

Merlot Filet Mignon is a gluten free, primal, and דל פחמימות, beverage. This recipe makes 2 servings with 697 calories, 51g of protein, and 43g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up salt, butter, heavy whipping cream, and a few other things to make it today. Users who liked this recipe also liked Filet Mignon over Lobster Boursin Mashed Potatoes with a Merlot Reduction, Filet Mignon over Lobster Boursin Mashed Potatoes with a Merlot Reduction, and Filet Mignon over Lobster Boursin Mashed Potatoes with a Merlot Reduction.

Instructions

1
In a small skillet, cook steaks in 1 tablespoon butter and oil over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
Ingredients you will need
ButterButter
SteakSteak
MeatMeat
Cooking OilCooking Oil
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
2
Remove and keep warm.
3
In the same skillet, add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced to 1/4 cup.
Ingredients you will need
WineWine
Equipment you will use
Frying PanFrying Pan
4
Add the cream, salt and remaining butter; bring to a boil. Cook and stir for 1-2 minutes or until slightly thickened and butter is melted.
Ingredients you will need
ButterButter
CreamCream
SaltSalt
5
Serve with steaks.
Ingredients you will need
SteakSteak
DifficultyNormal
Ready In20 m.
Servings2
Health Score16
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