Meringues Chantilly with Roasted Berries

Name: Meringues Chantilly with Roasted Berries
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 half-pints fresh blueberries; 0 teaspoons cream of tartar; 4 larges extra - large egg whites, at room temperature; 237 milliliters granulated sugar, divided; 2 half-pints fresh blackberries; 1 pinch Pinch kosher salt; 2 half-pints fresh raspberries; 1 pint fresh strawberries; 59 milliliters sugar; 8 servings Vanilla bean, split and seeds removed; 1 teaspoons pure vanilla extract

Meringues Chantilly with Roasted Berries is a gluten free, fodmap friendly, and vegetarian recipe with 8 servings. One serving contains 152 calories, 2g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of half-pints blackberries, cream of tartar, vanilla bean, and a handful of other ingredients are all it takes to make this recipe so delicious. It works best as a side dish, and is done in about 6 hours and 30 minutes.

Instructions

Preheat the oven to 200 degrees F. Line 2 baking sheets with parchment paper. Using a small glass and a pencil, draw 4 (3 1/2-inch) circles on each piece of paper. Turn the paper face down on the baking sheets.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites, cream of tartar, and salt on high speed until frothy.

Ingredients you will need

Cream Of Tartar

Egg Whites

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Add 2/3 cup of the sugar and continue beating on high speed until the egg whites form very stiff peaks.

Ingredients you will need

Egg Whites

Sugar

Whisk in the vanilla. Carefully fold the remaining 1/3 cup sugar into the meringue. With a large star - shaped pastry tip, pipe a disk of meringue inside each circle. Pipe another layer around the edge to form the sides of the shells.

Ingredients you will need

Vanilla

Pasta Shells

Sugar

Equipment you will use

Whisk

Bake for 2 hours, or until the meringues are dry and crisp but not browned. Turn off the heat and allow the meringues to sit in the oven for 4 hours or overnight.

Equipment you will use

Oven

For serving, place each meringue on a separate plate and top the shell with berries.

Ingredients you will need

Berries

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Place the strawberries, raspberries, blueberries and blackberries on a sheet pan and toss with the sugar and vanilla bean seeds. Roast in the oven for 20 minutes. Cool to room temperature before serving.

Ingredients you will need

Blackberries