Meringue Torte with Peppermint Cream

Name: Meringue Torte with Peppermint Cream
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Chocolate curls and additional crushed soft peppermint candies; 3 egg whites; 238 milliliters heavy whipping cream; 113 milliliters crushed soft peppermint candies; 2 drops red food coloring, optional; 90 milliliters semisweet chocolate chips; 1 teaspoon shortening; 200 grams sugar; 1 teaspoon vanilla extract; 1 teaspoon water; 1 teaspoon white vinegar

Meringue Torte with Peppermint Cream might be a good recipe to expand your dessert collection. This recipe makes 8 servings with 339 calories, 3g of protein, and 16g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have peppermint candies, egg whites, vinegar, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. It is perfect for Christmas. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, take a look at these similar recipes: Almond Torte With Cream & Cherries, Almond Crusted Torte, and German Rhubarb Cake with Meringue.

Instructions

Place egg whites in a large bowl; let stand at room temperature for 30 minutes.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Add the water, vinegar, extract, salt and food coloring if desired; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.

Ingredients you will need

Food Color