Meringue Pudding Cups

Name: Meringue Pudding Cups
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 0 teaspoons cream of tartar; 2 egg whites; 237 milliliters graham cracker crumbs (about 16 squares); 414 milliliters milk; 2 Tbsps sugar; 85 grams package cook-and-serve vanilla pudding mix; 1 Tbsp water

If you have around 50 minutes to spend in the kitchen, Meringue Pudding Cups might be an outstanding lacto ovo vegetarian recipe to try. This recipe makes 2 servings with 630 calories, 13g of protein, and 23g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a rather cheap dessert. This recipe from Taste of Home requires cook-and-serve vanilla pudding mix, cream of tartar, egg whites, and graham cracker crumbs.

Instructions

In a bowl, combine the cracker crumbs, butter, sugar and water; press onto the bottom and up the sides of two 10-oz. custard cups.

Ingredients you will need

Cracker Crumbs

Custard

Butter

Sugar

Water

Equipment you will use

Bowl

Bake at 350° for 6 minutes or until crust is lightly browned; set aside.

Ingredients you will need

Crust

Equipment you will use

Oven

In a saucepan, combine the milk and pudding mix; prepare according to package directions. Keep warm. In a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form. Spoon warm pudding into crust; spread with meringue, sealing edges to crust.

Ingredients you will need

Cream Of Tartar

Crust

Egg Whites

Sugar

Milk

Equipment you will use

Sauce Pan

Bowl

Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

2Tbsps

butter, melted 0teaspoons

cream of tartar 2

egg whites 237milliliters

graham cracker crumbs (about 16 squares)414milliliters

milk 2Tbsps

sugar 85grams

package cook-and-serve vanilla pudding mix 1Tbsp

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pudding Cup works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.