Meringue Coconut Brownies

Name: Meringue Coconut Brownies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: American
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 355 milliliters packed brown sugar, divided; 177 milliliters butter, softened; 237 milliliters flaked coconut; 3 eggs, separated; 473 milliliters all-purpose flour; 0 teaspoons salt; 340 grams cups semisweet chocolate chips; 118 milliliters sugar; 1 teaspoon vanilla extract; 177 milliliters chopped walnuts

Meringue Coconut Brownies requires roughly 1 hour from start to finish. This recipe serves 36. This dessert has 197 calories, 2g of protein, and 11g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of American food. If you have sugar, baking soda, eggs, and a few other ingredients on hand, you can make it. Makeover Meringue Coconut Brownies, Coconut-Vanilla Bean Cake with Coconut Meringue Buttercream Frosting, and Fudgy S’more Brownies with Toasted Marshmallow Meringue are very similar to this recipe.

Instructions

Preheat oven to 350°. In a large bowl, cream the butter, 1/2 cup brown sugar and sugar until light and fluffy. Beat in egg yolks and vanilla.

Ingredients you will need

Brown Sugar

Egg Yolk

Vanilla

Butter

Cream

Sugar

Equipment you will use

Bowl

Oven

Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until blended (batter will be thick).

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Spread into a greased 13x9-in. baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Sprinkle with the chocolate chips, coconut and walnuts.

Ingredients you will need

Chocolate Chips

Coconut

Walnuts

In another large bowl, beat egg whites until soft peaks form. Gradually beat in remaining brown sugar, 1 tablespoon at a time. Beat until stiff peaks form.

Ingredients you will need

Brown Sugar

Egg Whites

Equipment you will use

Bowl

Spread over the top.

Ingredients you will need

Spread

Bake 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Cut into bars. Store in the refrigerator.

Equipment

Ingredients

Servings:

1teaspoon

baking powder 0teaspoons

baking soda 355milliliters

packed brown sugar, divided 177milliliters

butter, softened 237milliliters

flaked coconut 3

eggs, separated 473milliliters

all-purpose flour 0teaspoons

salt 340grams

cups semisweet chocolate chips 118milliliters

sugar 1teaspoon

vanilla extract 177milliliters

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "