Meringue

Meringue
Meringue might be just the side dish you are searching for. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 5. One serving contains 65 calories, 2g of protein, and 0g of fat. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up egg whites, salt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

1
Beat egg whites and salt at high speed with an electric mixer until foamy.
Ingredients you will need
Egg WhitesEgg Whites
SaltSalt
Equipment you will use
Hand MixerHand Mixer
2
Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (about 1 to 2 minutes).
Ingredients you will need
SugarSugar

Equipment

DifficultyEasy
Ready In5 m.
Servings5
Health Score0
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