Meriem Elkebbas Afrej's Moroccan Braised Chicken With Dates

Name: Meriem Elkebbas Afrej's Moroccan Braised Chicken With Dates
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp all purpose flour; 59 milliliters almonds, toasted, coarsely chopped; 0 teaspoons cayenne pepper; 1 kilograms bone in chicken pieces: breasts, thighs, and drumsticks; 3 cinnamon sticks; 12 dates, pitted, halved; 59 milliliters chopped fresh cilantro; 1 teaspoon ground cumin; 2 teaspoons ground ginger; 5 Tbsps fresh lemon juice, divided; 710 milliliters low-salt chicken broth; 1 Tbsp extra-virgin olive oil; 5 servings Salt and pepper; 907 grams shallots, whole, peeled; 1 teaspoons turmeric

You can never have too many main course recipes, so give Meriem Elkebbas Afrej's Moroccan Braised Chicken With Dates a try. One portion of this dish contains around 50g of protein, 37g of fat, and a total of 825 calories. This dairy free recipe serves 5. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of cinnamon sticks, salt and pepper, shallots, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.