Merguez Lamb Burger

Name: Merguez Lamb Burger
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: American
Ingredients: 1 teaspoons cayenne pepper (optional); 0 teaspoons coriander seed; 1 teaspoon cumin; 0 teaspoons fennel pollen (you can substitute fennel seeds); 1 teaspoon garam masala; 3 cloves garlic grated; 454 grams ground lamb; 1 Tb harissa (plus more for the bun); 0 teaspoons kosher salt; 1 teaspoon lemon juice; 2 Tbs olive oil; 2 mediums onions; 2 teaspoons paprika; 3 servings salt to taste; 2 buns; 1 teaspoon sugar; 2 teaspoons sumac

Merguez Lamb Burger might be just the main course you are searching for. One serving contains 682 calories, 30g of protein, and 47g of fat. This recipe serves 3. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up sugar, fennel pollen, lemon juice, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet.