Menny's Blueberry Barbecue Sauce

Name: Menny's Blueberry Barbecue Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps balsamic vinegar; 710 milliliters blueberries; 1 teaspoons chili powder; 2 Tbsps cider vinegar; 1 inches fresh ginger, grated; 3 cloves garlic, minced; 1 teaspoons ground cinnamon; 1 teaspoons ground cumin; 1 teaspoons ground black pepper; 1 teaspoons lemon juice; 59 milliliters real maple syrup; 2 Tbsps molasses; 2 teaspoons olive oil; 1 onion, chopped; 1 teaspoons paprika; 1 teaspoons salt; 1 teaspoons smoked paprika; 2 Tbsps Worcestershire sauce

Menny's Blueberry Barbecue Sauce might be just the sauce you are searching for. This recipe serves 12. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 66 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of olive oil, blueberries, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat olive oil in a skillet over medium heat; cook and stir onion, garlic, and ginger until onion is softened, about 8 minutes.

Ingredients you will need

Olive Oil

Garlic

Ginger

Onion

Equipment you will use

Frying Pan

Add blueberries, maple syrup, cider vinegar, balsamic vinegar, Worcestershire sauce, molasses, lemon juice, cinnamon, cumin, chili powder, paprika, smoked paprika, salt, and black pepper; stir to combine. Simmer over medium-low heat until sauce is slightly reduced and bubbling, 5 to 7 minutes.

Ingredients you will need

Worcestershire Sauce

Balsamic Vinegar

Paprika

Apple Cider Vinegar

Black Pepper

Chili Powder

Blueberries

Lemon Juice

Maple Syrup

Cinnamon

Molasses

Cumin

Sauce

Salt

Remove skillet from heat; cool slightly.

Equipment you will use

Frying Pan

Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Ingredients you will need

Sauce

Equipment you will use

Blender

Equipment

Frying Pan

Blender

Ingredients

Servings:

2Tbsps

balsamic vinegar 710milliliters

blueberries 1teaspoons

chili powder 2Tbsps

cider vinegar 1inches

fresh ginger, grated 3cloves

garlic, minced 1teaspoons

ground cinnamon 1teaspoons

ground cumin 1teaspoons

ground black pepper 1teaspoons

lemon juice 59milliliters

real maple syrup 2Tbsps

molasses 2teaspoons

olive oil 1

onion, chopped 1teaspoons

paprika 1teaspoons

salt 1teaspoons

smoked paprika 2Tbsps

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Carnivor Zinfandel with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.