Memphis-style Pork Ribs Recipe

Name: Memphis-style Pork Ribs Recipe
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp black pepper; 118 milliliters brown sugar; 2 teaspoons cayenne; 1 teaspoons celery seed; 2 teaspoons cumin; 1 teaspoon dry mustard; 1 Tbsp garlic powder; 1 teaspoons dried oregano; 2 St. Louis-cut or spare rib racks; 2 teaspoons salt; 59 milliliters sweet paprika

Memphis-style Pork Ribs Recipe is a gluten free and dairy free recipe with 4 servings. This main course has 379 calories, 25g of protein, and 17g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 hours. Head to the store and pick up mustard, oregano, cayenne, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Ingredients

Servings:

1Tbsp

black pepper 118milliliters

brown sugar 2teaspoons

cayenne 1teaspoons

celery seed 2teaspoons

cumin 1teaspoon

dry mustard 1Tbsp

garlic powder 1teaspoons

dried oregano 2

St. Louis-cut or spare rib racks 2teaspoons

salt 59milliliters

sweet paprika

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are my top picks for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.