Memory Lane Spanish Roast

Name: Memory Lane Spanish Roast
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 907 grams boneless beef chuck roast; 1 teaspoons black pepper; 1 teaspoon chili powder; 177 milliliters ketchup; 2 mediums onions, thinly sliced; 1 Tbsp paprika; 4 servings salt; 2 Tbsps vinegar; 177 milliliters water; 2 Tbsps Worcestershire sauce

The recipe Memory Lane Spanish Roast could satisfy your European craving in about 3 hours and 20 minutes. One serving contains 496 calories, 45g of protein, and 26g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a main course. Head to the store and pick up beef chuck roast, water, paprika, and a few other things to make it today. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

907grams

boneless beef chuck roast 1teaspoons

black pepper 1teaspoon

chili powder 177milliliters

ketchup 2mediums

onions, thinly sliced 1Tbsp

paprika 4servings

salt 2Tbsps

vinegar 177milliliters

water 2Tbsps

Worcestershire sauce

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Vina Herminia Lady Label Herminia Tempranillo with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.