Melting Pot Lentil Stew

Name: Melting Pot Lentil Stew
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters brown lentils, rinsed; 2 carrots, sliced; 2 servings Sprinkle cayenne; 2 chicken sausage links (I used Trader Joes Spinach + Fontina); 118 milliliters cooked quinoa (Feel free to omit this or use another grain – or cook some quinoa from scratch in the lentil pot); 1 teaspoons yellow curry powder; 1 teaspoon garam masala; 2 servings Sprinkle garlic powder; 473 milliliters shredded green cabbage (or any other green!); 1 smallish sweet potato, cubed; 907 grams carton vegetable broth

Need a gluten free and dairy free main course? Melting Pot Lentil Stew could be an excellent recipe to try. This recipe serves 2. One portion of this dish contains about 37g of protein, 15g of fat, and a total of 623 calories. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Autumn will be even more special with this recipe. If you have sprinkle garlic powder, quinoa, carton vegetable broth, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.