Melt-In-Your-Mouth Short Ribs

Name: Melt-In-Your-Mouth Short Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 12 fluid ounces bottle (12 fluid ounces) dark ale or beer; 3 beef short ribs, cut into serving-sized pieces; 2 Tbsps packed brown sugar; 298 grams can Campbells® Condensed French Onion Soup; 6 servings Hot mashed potatoes or egg noodles; 59 milliliters all-purpose flour; 3 cloves garlic, minced; 1 teaspoon dried thyme leaves, crushed

Melt-In-Your-Mouth Short Ribs is a dairy free recipe with 6 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 3g of fat, and a total of 289 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of ale, beef short ribs, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Place the beef into a 5-quart slow cooker.

Ingredients you will need

Beef

Equipment you will use

Slow Cooker

Add the brown sugar, garlic, thyme and flour and toss to coat. Stir the soup and ale in a small bowl.

Ingredients you will need

Brown Sugar

Garlic

All Purpose Flour

Thyme

Soup

Ale

Equipment you will use

Bowl

Pour over the beef. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

Ingredients you will need

Beef

Serve with the mashed potatoes. *Or on HIGH for 4 to 5 hours.

Ingredients you will need

Potato

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

12fluid ounces

bottle (12 fluid ounces) dark ale or beer 3

beef short ribs, cut into serving-sized pieces 2Tbsps

packed brown sugar 298grams

can Campbell's® Condensed French Onion Soup 6servings

Hot mashed potatoes or egg noodles 59milliliters

all-purpose flour 3cloves

garlic, minced 1teaspoon

dried thyme leaves, crushed

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Provenance Vineyards Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.

Provenance Vineyards Napa Valley Merlot

Our 2006 Merlot isn't shy, with its deep, dark garnet hue and abounding aromas of rich blackcherry, cassis and clove. Approachable, integrated tannins frame the generous dark fruitflavors and coat the palate with soft velvet. The long, fruity finish, laced with autumn spices,ends with a lively cranberry zing. "This is a very classy wine from a gorgeous vintage. Takethat, Miles!" laughs Winemaker Tom Rinaldi, with a reference to the film Sideways.