Melt-In-Your-Mouth Barbecued Ribs

Name: Melt-In-Your-Mouth Barbecued Ribs
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters brown sugar; 0 teaspoons cayenne pepper; 1 Tbsp chili powder; 1 teaspoon garlic powder; 2 teaspoons ground cumin; 1 Tbsp reduced-sodium soy sauce; 1 teaspoon paprika; 3 kgs sides pork spareribs (about , separated; 2 Tbsps red wine vinegar; 1 teaspoons salt; 794 grams chunky tomato sauce; 1 Tbsp Worcestershire sauce

Melt-In-Your-Mouth Barbecued Ribs is a gluten free and dairy free recipe with 4 servings. One serving contains 2023 calories, 109g of protein, and 160g of fat. This recipe covers 54% of your daily requirements of vitamins and minerals. It works well as an expensive main course. If you have red wine vinegar, cayenne pepper, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 13 minutes. If you like this recipe, take a look at these similar recipes: Melt-In-Your-Mouth Short Ribs, Slow Cooker Melt-In-Your-Mouth Short Ribs, and Beth's Melt in Your Mouth Barbecue Ribs (Oven).

Instructions

Watch how to make this recipe.

Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Reserve 6 tablespoons for BBQ Pizza.

Ingredients you will need

Spare Ribs

Equipment you will use

Slow Cooker

Whisk

Bowl

Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Ingredients you will need

Spare Ribs

Reserve 1/2 of the ribs and pull the meat from the bones for the BBQ Pizza recipe.

Ingredients you will need

Meat

Ribs

Equipment

Slow Cooker

Whisk

Bowl

Ingredients

Servings:

79milliliters

brown sugar 0teaspoons

cayenne pepper 1Tbsp

chili powder 1teaspoon

garlic powder 2teaspoons

ground cumin 1Tbsp

reduced-sodium soy sauce 1teaspoon

paprika 3kgs

sides pork spareribs (about , separated 2Tbsps

red wine vinegar 1teaspoons

salt 794grams

chunky tomato sauce 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Barbecue Ribs can be paired with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.