Melon Smoothie

Name: Melon Smoothie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters honeydew or cantaloupe, cut into 1-inch chunks; 1 teaspoon lime juice; 1 teaspoons lime zest; 237 milliliters orange juice; 118 milliliters canned peach or pear nectar (available in supermarkets); 118 milliliters vanilla ice cream; 118 milliliters vanilla yogurt

Melon Smoothie might be just the morn meal you are searching for. This gluten free recipe serves 6. One serving contains 133 calories, 3g of protein, and 2g of fat. A mixture of vanillan ice cream, pear nectar, lime zest, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place the melon chunks in a plastic bag and put in the freezer overnight or at least a few hours before making the drinks. (The frozen melon will do the work of ice cubes and make the smoothies thick and frothy.) In two batches, puree all the ingredients in a blender.

Ingredients you will need

Ice Cubes