Melon Mango Breakfast Smoothie

Name: Melon Mango Breakfast Smoothie
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 1
Cuisine: Mexican
Ingredients: 118 milliliters frozen or fresh banana slices; 118 milliliters cantaloupe, diced; 59 milliliters low-fat granola for topping; 79 milliliters low-fat vanilla yogurt; 177 milliliters frozen mango chunks; 59 milliliters vanilla soymilk (or low-fat milk with tsp vanilla)

Melon Mango Breakfast Smoothie is a Mexican recipe that serves 1. One portion of this dish contains about 12g of protein, 9g of fat, and a total of 438 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of banana, vanilla yogurt, granola, and a handful of other ingredients are all it takes to make this recipe so yummy. prevention.com. Not a lot of people really liked this morn meal. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 7 minutes.

Ingredients

Servings:

118milliliters

frozen or fresh banana slices 118milliliters

cantaloupe, diced 59milliliters

low-fat granola for topping 79milliliters

low-fat vanilla yogurt 177milliliters

frozen mango chunks 59milliliters

vanilla soymilk (or low-fat milk with tsp vanilla)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Lemelson Meyer Vineyard Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 47 dollars per bottle.