Melon Gazpacho with Frizzled Prosciutto

Name: Melon Gazpacho with Frizzled Prosciutto
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 kilograms cups cubed peeled cantaloupe (about; 4 teaspoons chopped fresh mint; 0 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 2 teaspoons olive oil; 946 milliliters chopped ripe peaches (about 4 large); 113 grams thinly sliced prosciutto, cut into ribbons; 2 Tbsps minced shallots; 1 Tbsp sherry vinegar; 118 milliliters water

Melon Gazpacho with Frizzled Prosciutto might be just the soup you are searching for. One serving contains 337 calories, 8g of protein, and 14g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up sherry vinegar, water, shallots, and a few other things to make it today. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes around 27 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.