Melon And Jicama "sushi

Melon And Jicama "sushi is a Japanese recipe that serves 1. This recipe covers 49% of your daily requirements of vitamins and minerals. One serving contains 1051 calories, 17g of protein, and 5g of fat. A mixture of cantaloupe, sesame seeds, powdered ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the honeydew melon you could follow this main course with the Salted Honeydew-Grape Granita as a dessert. It works best as a hor d'oeuvre, and is done in about 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.