Melange Of Roasted Baby Vegetables

Name: Melange Of Roasted Baby Vegetables
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby carrots, (1/4 inch of greens left on) or mini carrots; 2 teaspoons cider vinegar; 2 Tbsps chopped fresh flat-leaf parsley, divided; 10 sprigs fresh thyme, or lemon thyme; 2 teaspoons pure maple syrup, divided; 1 Tbsp extra-virgin olive oil; 355 milliliters pearl onions; 4 servings Freshly ground pepper, to taste; 1 teaspoons salt, or to taste; 340 grams baby turnips, peeled (1/4 inch of greens left on) and halved, if large, or regular turnips, peeled and cut into 1/2-inch wedges

Melange Of Roasted Baby Vegetables might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegan recipe has 95 calories, 2g of protein, and 4g of fat per serving. This recipe serves 4. If you have maple syrup, cider vinegar, lemon thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 53 minutes.