Mee Goreng (spicy Fried Noodles)

Name: Mee Goreng (spicy Fried Noodles)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 113 grams boneless chicken breast, cut into 1/2-inch cubes (or leftover shredded cooked chicken); 118 milliliters shredded cabbage; 2 Tbsps vegetable or canola oil; 2 Tbsps chili sauce (Sriracha), or more to taste; 473 milliliters fresh Chinese egg noodles; 2 eggs; 1 teaspoon minced garlic; 3 Tbsps ketchup; 237 milliliters mung bean sprouts, rinsed; 3 Tbsps oyster sauce; 0 teaspoons salt; 2 Tbsps scallions, sliced; 2 Tbsps fried shallots (available packaged at Asian markets); 113 grams shrimp, peeled and deveined; 1 teaspoon dark soy sauce; 1 teaspoon sugar; 0 teaspoons white pepper; 2 Tbsps shao hsing wine

Mee Goreng (spicy Fried Noodles) might be just the main course you are searching for. This dairy free recipe serves 5. One serving contains 227 calories, 15g of protein, and 9g of fat. A mixture of fried shallots, egg noodles, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.