Medley of summer fruits

Name: Medley of summer fruits
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 250 milliliters Sauternes or dessert wine; 250 milliliters cabernet sauvignon or dry red wine; 50 grams caster sugar; 1 serving vanilla pod, split, seeds scraped out; 12 mint leaves, roughly chopped, plus sprigs to serve; 6 basil leaves, roughly chopped; 200 grams fresh raspberry; 1 Charentais melon, scooped into 12 balls; 200 grams fresh ripe strawberry, halved and quartered; 50 grams wild strawberries (optional); 100 milliliters chilled pink champagne, to serve

Medley of summer fruits is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 4 servings. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 261 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have dessert wine, pink champagne, strawberry, and a few other ingredients on hand, you can make it. It works well as a beverage. From preparation to the plate, this recipe takes approximately 50 minutes. Users who liked this recipe also liked Cheesecake bombe with summer fruits, Summer Fruits With Tahini Ganache, and Cornucopian of Summer Fruits (Crowd Size).

Instructions

In a large saucepan, bring the two wines, sugar and vanilla pod to the boil.

Ingredients you will need

Vanilla Bean

Sugar

Equipment you will use

Sauce Pan

Put the mint and basil in the centre of a small piece of muslin and tie with string to make a bag, then add to the pan with a few turns of freshly ground black pepper.

Ingredients you will need

Ground Black Pepper