Medley of Greens with Buttermilk Dressing
Medley of Greens with Buttermilk Dressing could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This side dish has 116 calories, 6g of protein, and 5g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 16 minutes. A mixture of feta cheese, tomatoes, cucumbers, and a handful of other ingredients are all it takes to make this recipe so tasty. Greens With Fried Oysters And Buttermilk Dressing, Pea Pods and Greens Medley, and Grilled Garlic & Buttermilk Chicken Salad with Buttermilk-Tahini Dressing are very similar to this recipe.
In a large bowl, toss greens, tomatoes, cucumbers, carrots and shallots with enough dressing to coat.
Sprinkle cubed feta cheese on top.
Microwave lime for about 30 seconds to release essential oils, and set aside to cool.
Turn on the blender and while it's running, add 1at a time through the feed tube, the parsley, chives, dill, and garlic, and blend together until a smooth paste has formed. At this point the lime should be cool enough to squeeze. With the power still on, squeeze the lime juice through the blender feed-tube, and then very slowly add the buttermilk and xanthan gum until the mixture thickens and can coat the back of a spoon. Adjust the seasoning with salt and pepper. Set aside in refrigerator until needed. (When chilled, the dressing should resemble something like mayonnaise.)