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Medium Cheddar Cheese Sauce (Live! Raw, and Vegan)

Medium Cheddar Cheese Sauce (Live! Raw, and Vegan)
Medium Cheddar Cheese Sauce (Live! Raw, and Vegan) might be a good recipe to expand your sauce recipe box. Watching your figure? This gluten free and vegan recipe has 149 calories, 6g of protein, and 11g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes roughly 12 hours and 20 minutes. If you have nutritional yeast, water, cashews, and a few other ingredients on hand, you can make it.

Instructions

1
Place cashews in a large bowl.
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CashewsCashews
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BowlBowl
2
Pour enough water over cashews to cover.
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CashewsCashews
WaterWater
3
Cover the bowl and soak cashews overnight, at least 12 hours.
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CashewsCashews
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BowlBowl
4
Drain the water from cashews; place cashews in a blender. For a tangier cheddar flavor add 1/4 cup freshly squeezed lemon juice to cashews.
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Lemon JuiceLemon Juice
CashewsCashews
Cheddar CheeseCheddar Cheese
WaterWater
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BlenderBlender
5
Pour enough water to come to 1/4-inch below of the top of the cashews. Blend until partially smooth.
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CashewsCashews
WaterWater
6
Place nutritional yeast, onion, sunflower seed oil, salt, garlic powder, tamari sauce, turmeric, and cayenne pepper in blender. Blend until smooth.
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Nutritional YeastNutritional Yeast
Cayenne PepperCayenne Pepper
Sunflower SeedsSunflower Seeds
Garlic PowderGarlic Powder
TurmericTurmeric
TamariTamari
OnionOnion
SauceSauce
SaltSalt
Cooking OilCooking Oil
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BlenderBlender

Equipment

DifficultyExpert
Ready In12 hrs, 20 m.
Servings16
Health Score14
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSauce
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