Mediterranean Vegetable Bulgur Salad

Name: Mediterranean Vegetable Bulgur Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters fresh broccoli florets or Green Giant® frozen broccoli florets, cooked, drained and cooled; 355 milliliters uncooked bulgur; 425 grams can Progresso® chick peas (garbanzo beans), drained; 118 milliliters shredded carrot; 113 grams cup crumbled feta cheese; 2 Tbsps chopped fresh parsley; 237 milliliters grape tomatoes; 118 milliliters Greek or Italian dressing; 1 teaspoons salt; 355 milliliters water

Mediterranean Vegetable Bulgur Salad is a vegetarian side dish. One serving contains 134 calories, 6g of protein, and 4g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of feta cheese, parsley, chick peas, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.