Mediterranean Tuna Salad
Mediterranean Tuna Salad is a gluten free, dairy free, and primal main course. One portion of this dish contains approximately 23g of protein, 7g of fat, and a total of 170 calories. This recipe serves 3. From preparation to the plate, this recipe takes around 11 minutes. A mixture of pepper, kosher salt, albacore tunan in water, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing
Instructions
Combine first 4 ingredients in a medium bowl.
Add lemon juice and next 3 ingredients; toss gently to combine.
Serve salad over sliced tomatoes.
Recommended wine: Merlot, Pinot Noir, Rose Wine
Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.
![La Jota Howell Mountain Merlot]()
La Jota Howell Mountain Merlot
#37 Wine Spectator Top 100 of 2019The 2016 La Jota Merlot encompasses all that is mountain Merlot with a structure to relish. Notes of espresso, dark chocolate, and toast follow ripe blackberry, minerality, and weight on the palate.