Mediterranean Tuna Pasta Salad

Name: Mediterranean Tuna Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams solid albacore tuna in water, drained and flaked; 237 milliliters small cucumber, scored and sliced; 118 milliliters feta cheese, crumbled; 237 milliliters grape tomatoes, halved; 0 teaspoons fresh coarse ground black pepper; 10 pitted kalamata olives, coarsely chopped; 2 Tbsps lemon juice; 2 Tbsps light olive oil; 1 liters mixed salad greens; 0 teaspoons dried oregano; 473 milliliters uncooked medium pasta shells; 1 smalls red onion, sliced into thin wedges; 59 milliliters red wine vinegar; 0 teaspoons salt; 1 teaspoon sugar

Mediterranean Tuna Pasta Salad is a pescatarian main course. This recipe serves 6. One portion of this dish contains approximately 18g of protein, 10g of fat, and a total of 278 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up solid albacore tunan in water, wine vinegar, salt, and a few other things to make it today. To use up the light olive oil you could follow this main course with the Banana Bread (Diabetic) as a dessert. com.