Mediterranean Tuna Pasta

Name: Mediterranean Tuna Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams tuna steaks; 4 anchovy filets; 794 grams diced or crushed tomatoes; 0 teaspoons crushed red pepper; 1 Tbsps dried basil; 0 bunches fresh parsley; 1 Tbsps minced garlic; 118 milliliters kalamata olives; 2 Tbsps olive oil; 1 medium onion; 227 grams pasta; 4 servings to taste cracked black pepper; 1 teaspoons salt; 2 mediums squash (green, yellow)

You can never have too many main course recipes, so give Mediterranean Tuna Pastan a try. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 517 calories, 33g of protein, and 16g of fat. If you have tuna steaks, garlic, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a dairy free and pescatarian diet.