Mediterranean Tunan Antipasto Salad is a gluten free, dairy free, and pescatarian side dish. One portion of this dish contains approximately 21g of protein, 15g of fat, and a total of 304 calories. This recipe serves 4. If you have salt, onion, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.
Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Provenance Vineyards Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.