Mediterranean Stuffed Tomatoes With Quinoa

Ingredients

Servings:

0cansquartered artichokes (about 4 ozs, or 1/2 cup), roughly chopped118millilitersfull fat feta, plus 3 Tbsps extra for topping2clovesfresh garlic (minced or use a garlic press)15kalamata olives, sliced thin (I prefer the Mediterranean Organic brand)1Tbspolive oil237milliliterscooked red or black quinoa1servingground sea salt, to taste8mediumson-the-vine tomatoes