Mediterranean slices

Name: Mediterranean slices
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 375 grams pack ready-rolled puff pastry; 4 Tbsps green pesto; 140 grams frozen sliced roasted peppers; 140 grams frozen artichokes (about 3 wedges per serving); 125 grams mozzarella, or 85g cheddar, grated

Mediterranean slices

Mediterranean slices is a main course that serves 4. One portion of this dish contains around 16g of protein, 48g of fat, and a total of 691 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up pack ready-rolled puff pastry, pesto, mozzarella, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Unroll the pastry and cut into 4 rectangles. Take a sharp knife and score a 1cm edge inside each rectangle, taking care that you dont cut all the way through the pastry.

Equipment you will use

Knife

Place on a baking sheet.

Equipment you will use

Baking Sheet

Spread 1 tbsp pesto onto each slice, staying inside the border, then pile up the peppers and artichokes. Cook in the oven for 15 mins until the pastry is starting to brown.

Ingredients you will need

Artichoke

Peppers

Spread

Pesto

Equipment you will use

Oven

Tear the mozzarella ball into small pieces, then scatter it (or use cheddar, if you prefer) over the veg. Return to the oven for 5-7 mins until the pastry is crisp and the cheese has melted.

Ingredients you will need

Mozzarella