Mediterranean Shrimp Wraps

Name: Mediterranean Shrimp Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and chopped; 237 milliliters baby spinach leaves; 4 Tbsps prepared basil pesto; 4 flour tortillas, regular or flavored; 4 servings Cooked shrimp, cut into 1/2-inch pieces (about 1 to 1 1/2 cups total); 118 milliliters diced sun-dried tomatoes

For $2.13 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 296 calories, 6g of protein, and 17g of fat per serving. A mixture of artichoke hearts, baby spinach leaves, basil pesto, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Spread pesto on 1 side of tortillas. Top with spinach, shrimp, artichoke hearts, and sun-dried tomatoes and roll up.

Ingredients you will need

Sun Dried Tomatoes

Artichoke Hearts

Tortilla

Spinach

Shrimp

Spread

Pesto

Roll

Ingredients

Servings:

397grams

artichoke hearts, drained and chopped 237milliliters

baby spinach leaves 4Tbsps

prepared basil pesto 4

flour tortillas, regular or flavored 4servings

Cooked shrimp, cut into 1/2-inch pieces (about 1 to 1 1/2 cups total)118milliliters

diced sun-dried tomatoes

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Save Me San Francisco Bullet Proof Picasso Sauvignon Blanc Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.

Save Me San Francisco Bullet Proof Picasso Sauvignon Blanc Wine

Sourced from Monterey County, this is a classic Sauvignon Blanc that delivers true varietal character. Fruit-forward with intense grapefruit and fresh lemon, this Sauvignon Blanc has a depth of citric, tropical fruit and a zesty finish. Its generous mouth-feel and crisp acidity.