Mediterranean Shrimp and Rice Salad

Name: Mediterranean Shrimp and Rice Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 473 milliliters cooked long-grain rice, cooled to room temperature; 296 milliliters cucumber, peeled, seeded, and chopped (about; 57 grams 1/2 cup reduced-fat crumbled feta cheese; 2 Tbsps chopped fresh mint; 2 garlic cloves, minced; 237 milliliters halved grape tomatoes; 118 milliliters chopped green bell pepper; 2 pitted kalamata olives, chopped; 3 Tbsps fresh lemon juice; 1 Tbsp olive oil; 79 milliliters chopped red onion; 1 teaspoons salt; 227 grams peeled cooked shrimp

Mediterranean Shrimp and Rice Salad might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 17g of protein, 8g of fat, and a total of 254 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have kalamatan olives, mint, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Combine first 8 ingredients in a large bowl.

Equipment you will use

Bowl

Combine lemon juice and remaining 5 ingredients in a small bowl, stirring well.

Ingredients you will need

Lemon Juice

Equipment you will use

Bowl

Pour lemon juice mixture over shrimp mixture; toss gently. Chill 1 hour.

Ingredients you will need

Lemon Juice

Shrimp

Equipment

Bowl

Ingredients

Servings:

1teaspoons

black pepper 473milliliters

cooked long-grain rice, cooled to room temperature 296milliliters

cucumber, peeled, seeded, and chopped (about 57grams

1/2 cup reduced-fat crumbled feta cheese 2Tbsps

chopped fresh mint 2

garlic cloves, minced 237milliliters

halved grape tomatoes 118milliliters

chopped green bell pepper 2

pitted kalamata olives, chopped 3Tbsps

fresh lemon juice 1Tbsp

olive oil 79milliliters

chopped red onion 1teaspoons

salt 227grams

peeled cooked shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.