Mediterranean Shrimp and Linguine

Name: Mediterranean Shrimp and Linguine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams can water-packed artichoke hearts, rinsed, drained and halved; 1 teaspoons dried basil; 237 milliliters sliced fresh mushrooms; 2 garlic cloves, minced; 255 grams uncooked linguine; 2 Tbsps olive oil; 170 grams can pitted ripe olives, drained and halved; 1 teaspoon dried oregano; 0 teaspoons pepper; 1 teaspoons salt; 454 grams uncooked medium shrimp, peeled and deveined; 3 mediums tomatoes, chopped

Mediterranean Shrimp and Linguine

Mediterranean Shrimp and Linguine is Head to the store and pick up water-packed artichoke hearts, olives, garlic cloves, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cook linguine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat.

Ingredients you will need

Linguine

Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms; cook and stir 4 minutes.

Ingredients you will need

Mushrooms

Add remaining ingredients; cook and stir 5 minutes or until heated through and shrimp turn pink.

Ingredients you will need

Shrimp

Drain linguine; serve with shrimp mixture.

Ingredients you will need

Linguine

Shrimp

Equipment

Frying Pan

Ingredients

Servings:

397grams

can water-packed artichoke hearts, rinsed, drained and halved 1teaspoons

dried basil 237milliliters

sliced fresh mushrooms 2

garlic cloves, minced 255grams

uncooked linguine 2Tbsps

olive oil 170grams

can pitted ripe olives, drained and halved 1teaspoon

dried oregano 0teaspoons

pepper 1teaspoons

salt 454grams

uncooked medium shrimp, peeled and deveined 3mediums

tomatoes, chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Santi Sortesele Pinot Grigio

Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.