Mediterranean sardine salad
You can never have too many main course recipes, so give Mediterranean sardine salad a try. One portion of this dish contains about 15g of protein, 34g of fat, and a total of 363 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from BBC Good Food requires salad mix, red wine vinegar, caper berries, and olive oil. 110 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, take a look at these similar recipes: {The Redux} Sea What You’ve Been Missing – Canned Sardine : Simple Sardine Toasts, Sardine Salad Sandwich, and Sardine and Celery Salad.
Instructions
Divide the salad leaves between 4 plates, then sprinkle over the olives and capers. Roughly break up the sardines and add to the salad.
Mix the tomato sauce with the oil and vinegar and drizzle over the salad.