Mediterranean sardine salad

Mediterranean sardine salad
You can never have too many main course recipes, so give Mediterranean sardine salad a try. One portion of this dish contains about 15g of protein, 34g of fat, and a total of 363 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from BBC Good Food requires salad mix, red wine vinegar, caper berries, and olive oil. 110 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, take a look at these similar recipes: {The Redux} Sea What You’ve Been Missing – Canned Sardine : Simple Sardine Toasts, Sardine Salad Sandwich, and Sardine and Celery Salad.

Instructions

1
Divide the salad leaves between 4 plates, then sprinkle over the olives and capers. Roughly break up the sardines and add to the salad.
Ingredients you will need
SardinesSardines
CapersCapers
OlivesOlives
2
Mix the tomato sauce with the oil and vinegar and drizzle over the salad.
Ingredients you will need
Tomato SauceTomato Sauce
VinegarVinegar
Cooking OilCooking Oil

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.
Santa Ema Reserve Chardonnay
Santa Ema Reserve Chardonnay
Santa Ema Chardonnay Reserva is a bright golden yellow colored wine that comes from the Leyda Valley. A bouquet of ripe tropical fruits emerges, such as bananas and passion fruit along with touches of honey and vanilla. In the mouth, it is a wine of good balance and pleasant acidity.Ideal to go with oily fish and sauces, seafood and grilled crab. Also ideal for white meat and mature cheeses.
DifficultyEasy
Ready In15 m.
Servings4
Health Score11
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