Mediterranean Salmon

Name: Mediterranean Salmon
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers, drained; 79 milliliters fresh basil, loosely packed thinly sliced; 118 milliliters nicoise olive, pitted and coarsely chopped; 3 Tbsps olive oil, divided; 1 teaspoons pepper, divided; 59 milliliters red onion, chopped; 1 Tbsp red wine vinegar; 680 grams salmon fillets; 1 teaspoons salt, divided; 2 tomatoes, seeded coarsely chopped

Mediterranean Salmon might be just the main course you are searching for. This recipe serves 4. One serving contains 373 calories, 35g of protein, and 24g of fat. A mixture of tomatoes, basil, nicoise olive, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 11 minutes.

Ingredients

Servings:

2Tbsps

capers, drained 79milliliters

fresh basil, loosely packed thinly sliced 118milliliters

nicoise olive, pitted and coarsely chopped 3Tbsps

olive oil, divided 1teaspoons

pepper, divided 59milliliters

red onion, chopped 1Tbsp

red wine vinegar 680grams

salmon fillets 1teaspoons

salt, divided 2

tomatoes, seeded coarsely chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.