Mediterranean Salad with Prosciutto and Pomegranate

Name: Mediterranean Salad with Prosciutto and Pomegranate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams cups arugula (about; 2 Tbsps balsamic vinegar; 0 teaspoons coarse kosher salt; 473 milliliters very thinly sliced fennel bulb; 237 milliliters thinly sliced green onions; 59 milliliters thinly sliced mint leaves; 3 Tbsps extra-virgin olive oil, divided; 118 milliliters pomegranate seeds; 170 grams packages thinly sliced prosciutto, torn into strips

Mediterranean Salad with Prosciutto and Pomegranate might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 6. One serving contains 215 calories, 5g of protein, and 19g of fat. Only Head to the store and pick up fennel bulb, olive oil, pomegranate seeds, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.