Mediterranean Salad Platter

Name: Mediterranean Salad Platter
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 2 Tbs capers; 170 grams feta cheese, crumbled; 118 milliliters Mediterranean-style green olives; 118 milliliters Kalamata olives or other brine-cured black olives; 118 milliliters Mediterranean-style oil-packed black olives; 118 milliliters extra-virgin olive oil; 2 Tbs olive oil; 1 teaspoons freshly ground pepper; 3 red bell peppers; 2 larges red onions, thinly sliced; 1 teaspoons salt; 4 larges tomatoes, sliced; 4 to medium zucchini, thinly sliced lengthwise

Mediterranean Salad Platter is a gluten free, primal, and pescatarian side dish. This recipe serves 6. One serving contains 417 calories, 11g of protein, and 34g of fat. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of balsamic vinegar, onions, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.