Mediterranean Roasted Leg of Lamb with Red Wine Sauce

You can never have too many hor d'oeuvre recipes, so give Mediterranean Roasted Leg of Lamb with Red Wine Sauce a try. This recipe serves 19. One serving contains 136 calories, 17g of protein, and 4g of fat. 1 person found this recipe to be delicious and satisfying. A mixture of rosemary sprigs, rosemary, wine, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.