Mediterranean Quinoa Salad

Name: Mediterranean Quinoa Salad
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams black olives, sliced; 1 teaspoon brown sugar or 1 teaspoon raw sugar; 454 grams cherry tomatoes, cut in half; 118 milliliters finely chopped fresh basil leaf; 1 teaspoons garlic powder (or to taste); 4 servings fresh ground black pepper, to taste; 3 Tbsps lemon juice, freshly squeezed; 2 Tbsps olive oil; 4 Tbsps orange juice, freshly squeezed; 177 milliliters pine nuts (toasted); 237 milliliters quinoa or 1 cup bulgur; 2 red onions, finely chopped or 8 -10 green onions, chopped; 4 servings salt, to taste; 79 milliliters finely chopped sun-dried tomato; 473 milliliters water; 1 Tbsp balsamic vinegar or 1 -2 tablespoon wine vinegar

Mediterranean Quinoa Salad is a gluten free and vegan main course. This recipe serves 4. One serving contains 533 calories, 13g of protein, and 34g of fat. A mixture of garlic powder, quinoa, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.